Avocado Coconut Soup

Avocado Coconut soup is a creamy soup with goodness of Cucumber. It has so many creamy and cooling ingredients that promise you to be hydrated while providing antioxidant support all summer long.

INGREDIENTS

  • 2 Avocados; Peeled Diced
  • ½ Cup Water
  • 1 Onion; Diced
  • 4 tbsp Lemon Juice
  • 2 Cups Vegetable Stock
  • 1 Cups Coconut milk
  • Salt to taste
  • 1 tsp Chili Flakes
  • 1 ½ tsp Black Pepper Powder
  • Cucumber; Diced
  • Fresh Parsley ; To Garnish

PROCEDURE

  • Heat a pan, pour ½ Cup water on it. Add onion and cover cook it for 5 minutes on medium heat. Allow it to cool down to room temperature.
  • Mix
  • In a blender, mix the avocado pulp with the lemon juice and onion. Add the chicken stock and coconut milk.
  • Season with salt, pepper, chili powder, and blend to form a smooth puree. Place in the fridge to chill.
  • While the soup is chilling, prepare your garnish. Wash the cucumber and peel it if you’d like. Cut it in half and remove the seeds. Dice or slice thin.
  • When the soup is cold and you are ready to serve, give it another stir. Ladle into bowls, and garnish with cucumber and chopped fresh herbs.

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