Broccoli Soup

Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. This is not a vegan but a vegetarian version as we have used cheese to make it rich.

INGREDIENTS

  • 2 tbsp Olive oil
  • 1 medium Broccoli; Chopped
  • 1 yellow Onion; Diced
  • 1 Large Potato; Boiled and mashed
  • 3 Garlic cloves; Minced
  • 2 medium Tomatoes; Diced
  • 1 tbsp Green Chili paste
  • 3 Cups Vegetable broth
  • Salt to taste
  • Black pepper to taste
  • ¼ Cup Cheddar cheese

PROCEDURE

  • Steam Broccoli florets until tender and bright green. Keep aside.
  • Heat oil in a pan on medium heat. Sauté Onions and Garlic for 5 minutes or till golden and translucent.
  • Add Tomatoes and cook it for 10-15 minutes. Stir in intervals.
  • Blend Tomato mixture, Mashed Potatoes, Green chili paste and Boiled Broccoli to smooth paste.
  • Transfer the paste to a deep pan and add Vegetable broth. Boil the soup for 2-3 minutes stirring continuously. Turn off the heat.
  • Season with salt and pepper. Stir well.
  • Garnish with cheese and Serve hot.

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