Cauliflower Mushroom Soup

Soups & Salads Leave a comment

Cauliflower mushroom soup is something which makes me feel so good. The creamy texture and aroma of grilled mushrooms makes every mushroom lover to crave for it. For a vegan version, we can use coconut cream instead of Cheese.

INGREDIENTS

  • 1 tbsp Coconut Oil
  • 2 cloves Garlic; minced
  • 1 medium Onion; diced
  • 1 Potato; Diced
  • 1 medium Cauliflower; Chopped
  • ½ Cup Mushrooms; Grilled and roughly chopped
  • 3 Cups Vegetable broth
  • 1 tbsp Green Chili Paste
  • Salt to taste
  • Black Pepper to taste
  • 1 pinch Nutmeg Powder
  • 2 tbsp Grated Parmesan
  • Green Onion; To garnish

PROCEDURE

  • Heat oil in pan on medium heat. Sauté Onions and Garlic for 4-5 minutes or till Garlic is fragrant.
  • Add diced Potato and Cauliflower. Cover cook it for 10-12 minutes or until soft. Stir in intervals.
  • Add vegetable broth and Green Chili paste. Boil for 5-10 minutes.
  • Blend the mixture till soft and creamy. Adjust consistency as per choice.
  • Season the soup with Grilled mushrooms, Salt, Nutmeg powder and Black Pepper powder. Mix well.
  • Garnish with green Onions and Parmesan. Serve hot.

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