Cheddar Garlic Chicken

Baked Garlic Cheddar Chicken is the easiest and quickest baked chicken tenders ever with cheddar cheese and garlic, so good!


  • 4 boneless, thin pounded Chicken breast
  • Salt to taste
  • 1 tsp black Pepper powder
  • ½ Cup Butter
  • 1 tsp Mustard sauce
  • 4-5 Garlic cloves minced
  • ½ Cup Breadcrumbs
  • 1 Cup Cheddar cheese (shredded)
  • ½ tsp Red pepper powder
  • 1 tsp dried Parsley
  • 1 tsp Garlic powder
  • 1 tbsp Molten Cheddar Cheese
  • 2 tbsp fresh Parsley Leaves (Chopped)


  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and cover the bottom with a thin layer of bread crumbs.
  • Brush chicken breast with hot butter, garlic and mustard sauce.
  • Mix breadcrumbs, cheddar cheese, red pepper powder, Dried parsley, garlic powder, salt & pepper in a plate. Coat each chicken breast with the mixture.
  • Place chicken breast on baking dish. Spray a generous amount of oil on chicken breast.
  • Bake for 30 minutes or until chicken is no longer pink and juices run clear.
  • Serve with Molten Cheddar Cheese and fresh parsley leaves.