Coconut Laddu

Coconut laddus are delicious milk and coconut balls. It has a perfect nutty aroma of roasted coconut. There are many variations of coconut laddu. Using condensed milk is the authentic one. These laddus can be served on any festival. It is a very popular sweet which is loved by people from Punjab, especially on Vaisakhi Festival.


  • 2 Cup Coconut; Finely Grated
  • 1 Cup Sweetened Condensed Milk
  • 1 tsp Cardamom Powder
  • ½ Cup Coconut Powder


  • Heat a pan, add grated Coconut and stir fry for 5 minutes on medium heat.
  • Add Sweetened Condensed Milk and Mix well.
  • Stir continuously until the mixture starts to thicken and forms dough.
  • Turn off the heat. Add Cardamom Powder. Mix well and let it cool down.
  • Divide the mixture into equal parts and roll them into balls.
  • Roll the balls over Coconut powder and Serve.

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Click here for the Vaisakhi Special Dishes