Crispy Baked Ravioli

Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. The filling can be veggies, cheese or meat.  It has many variations; you can serve ravioli with sauce or simply toss it with veggies to make a meal.


  • 24 cheese Ravioli; Packaged
  • 1½ Cups Panko/ Flaky Breadcrumbs (for crispy texture)
  • ¾ Cup Garlic breadcrumbs
  • 2 tbsp Butter
  • Salt to taste
  • 2 tsp Italian seasoning
  • 2 tsp Parsley flakes
  • 1 tbsp Parmesan cheese; Grated
  • 3 Eggs; beaten


  • Preheat oven to 425 degrees Fahrenheit.
  • Boil water in a pot, Cook ravioli for 3-4 minutes. Drain and Cool at room temperature for 10 minutes.
  • Grease a baking tray with butter.
  • Take breadcrumbs in a large plate. Add Parmesan Cheese, Parsley flakes , Salt and Italian seasoning.
  • Firstly, coat each ravioli with beaten Eggs. Then, with breadcrumbs mixture.
  • Arrange all the Eggs + Breadcrumbs coated ravioli on greased baking tray.
  • Bake for 10 minutes. Flip and again bake for 5 minutes.
  • Serve hot with your favorite dip and Enjoy!

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