Double Chocolate Bread Pudding

Chocolate bread pudding can be proved to be the best way to please your guest with a final touch to your delicious meal.  It is very easy to prepare and takes little time from your day. It is wonderfully rich and dense, specially designed for chocolate addicts.

INGREDIENTS

  • 2 tbsp + 4 tbsp Butter; Separated
  • 8 slices of Cinnamon Raisin Bread
  • 4 tbsp Brown Sugar
  • A pinch of Salt
  • Pinch of Nutmeg Powder
  • 1 Cup chocolate chips
  • 2 cups Milk
  • 1 Cup Cream
  • 3 tbsp Cocoa Powder
  • 3 large Eggs; Beaten
  • 1 Cup Chocolate syrup

PROCEDURE

  • Place the bread cubes in a large bowl, and drizzle with 4 tbsp melted butter. Toss to coat.
  • Mix Brown Sugar, Salt and Nutmeg powder in a bowl. Sprinkle evenly on Bread pieces. Toss to coat.
  • Grease a baking dish with 2 tbsp butter. Spread bread pieces and Choco chips evenly on it.
  • Heat Milk and Cocoa powder in heavy bottomed pan for 5 minutes. Add cream and Mix well.
  • Whisk beaten Eggs in a bowl till it attains frothy texture. Fold in Milk-Cream mixture.
  • Pour over the bread pieces in a baking dish. Cover and refrigerate for at least an hour.
  • Preheat oven to 350 degrees Fahrenheit. Bake the bread Pieces for 25-30 minutes.
  • Take bread pieces in serving bowl, drizzle with Chocolate Syrup and serve hot.

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