Double Chocolate Bread Pudding

Chocolate bread pudding can be proved to be the best way to please your guest with a final touch to your delicious meal.  It is very easy to prepare and takes little time from your day. It is wonderfully rich and dense, specially designed for chocolate addicts.


  • 2 tbsp + 4 tbsp Butter; Separated
  • 8 slices of Cinnamon Raisin Bread
  • 4 tbsp Brown Sugar
  • A pinch of Salt
  • Pinch of Nutmeg Powder
  • 1 Cup chocolate chips
  • 2 cups Milk
  • 1 Cup Cream
  • 3 tbsp Cocoa Powder
  • 3 large Eggs; Beaten
  • 1 Cup Chocolate syrup


  • Place the bread cubes in a large bowl, and drizzle with 4 tbsp melted butter. Toss to coat.
  • Mix Brown Sugar, Salt and Nutmeg powder in a bowl. Sprinkle evenly on Bread pieces. Toss to coat.
  • Grease a baking dish with 2 tbsp butter. Spread bread pieces and Choco chips evenly on it.
  • Heat Milk and Cocoa powder in heavy bottomed pan for 5 minutes. Add cream and Mix well.
  • Whisk beaten Eggs in a bowl till it attains frothy texture. Fold in Milk-Cream mixture.
  • Pour over the bread pieces in a baking dish. Cover and refrigerate for at least an hour.
  • Preheat oven to 350 degrees Fahrenheit. Bake the bread Pieces for 25-30 minutes.
  • Take bread pieces in serving bowl, drizzle with Chocolate Syrup and serve hot.

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